Salisbury
Wiltshire
FMCG Food Manufacturing
Scantec Manufacturing
Permanent
£38,000 per year
JOB-89338
25-09-2024
Permanent
23-10-2024
ASAP
United Kingdom

Scantec Recruitment are working in partnership with a leading FMCG Food Manufacturer in Salisbury to assist them in finding a Production Supervisor for their night shift team. 

This is a great opportunity for someone to gain experience with one of the UK’s largest food manufacturing businesses. It's a site with a fantastic culture. You will get to work closely with a friendly and engaging team, offering opportunities for growth and long-term career development.

Shifts: 
4on, 4off, Nights
6pm-6am


A brief summary of your role and responsibilities:

  • Be committed and driven to succeed with experience of managing and developing a team
  • Demonstrate delivery of KPIs and be able to build strong working relationships with both your own team and across different functions.
  • Managing daily budgets, including labour and materials, and be responsible for reporting on these on a daily basis.
  • Ensure conformance to daily plans, ensuring that your area is audit and GMP compliant on a daily basis.
  • Put safety at the forefront of what you do, ensuring procedures are complied with which includes logging accidents and near misses if they happen.
  • Responsible for directly managing a team, managing headcounts, and upskilling and developing team members.
  • Oversee the absence management of your team and conduct investigations and disciplinaries where appropriate. 
  • Be your teams first point of contact and promote the company values and foster a culture of trust within the team 

Benefits:
Enhanced Maternity & Paternity Leave
Enhanced Pension Scheme 
Death in Service Benefit
Free Employee Assistance Programme
Retail discounts accessible via our Benefits Hub
Employee Recognition Awards
Extensive Learning & Development opportunities

Skills & Experience required:
We're ideally seeking a candidate with similar experience in a Team leader / Supervisor role, from within a food / FMCG manufacturing environment. Food safety level 2/3 preferable but not essential.