Production Shift Manager / Shift Leader

Production Shift Manager / Shift Leader

  • Location


  • Sector:

    FMCG Food Manufacturing

  • Job type:


  • Salary:

    £38000 - £41000 per annum

  • Contact:

    Lucy Stokes

  • Contact email:

  • Contact phone:

    +44 (0)151 666 8953

  • Job ref:


  • Published:

    10 months ago

  • Duration:


  • Expiry date:


  • Start date:

    2018-01-04 00:00:00

Production Shift Manager(Nights)
Nights: Monday – Thurs 10pm to 6am, Friday 6pm – midnight.
£38,000 - £41,000 (including shift allowance)

A leading FMCG manufacture is now seeking a Nights Production Shift Manager to join their operation on a permanent basis. Reporting to a Manufacturing Manager, the successful Production Shift Manager will be responsible for proactively managing a team to meet nightly and weekly production plans whilst working to the company quality, safety and environmental frameworks, developing a team working and continuous improvement culture.

The successful Production Shift Manager will have previous line management experience in a fast paced FMCG manufacturing environment. You will ideally hold an IOSH qualification. Lean and CI experience is essential for this position, you will be able to demonstrate experience of managing and achieving KPIs and influencing a culture of continuous improvement on a day to day basis.

Production Shift Manager  responsibilities include:

  • Team Management – leading development and organisational change through staff recruitment, training and development including appraisals and disciplinary processes
  • Implement production KPIs aligned with business objectives 
  • Drive costs savings through efficient use of resources at your disposal.
  • Be aware of daily service levels for area of responsibility and a plan to achieve required service levels within the agreed time frame
  • Be commercially focused and implement continuous improvement initiatives that increase performance 
  • Support CAPEX proposals in line with safety, OEE, and quality improvements, with a view to reduce operating costs
  • Improve performance and reduce waste 
  • Ensure appropriately trained resource is available to ensure consistent achievement of food safety, quality and GMP standards.
  • Review and implement all legislative and ethical standards with regard to HSE, food hygiene and staff management. 
  • Attend daily production/planning meeting with appropriate preparation
  • Review team priorities & progress daily and weekly 
  • Work closely with support functions (H&S, HR, Quality, NPD, Logistics, Site Engineering including services and Finance) to identify resources required to action any outstanding issues 
Application via CV

Scantec Personnel Limited is acting as an employment business and an employment agency. For contract or interim roles (and unless otherwise stated), all pay rates stated are on a Limited Company basis.

Due to the high volume of applications Scantec receives it is not always possible to acknowledge every application. Shortlisted applicants will be contacted within 28 days. If you don’t hear from us within 28 days your application has not been shortlisted at this time, to be considered for future vacancies please register with us on our website.