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Quality & Technical Systems Manager

  • Location

    Wirral

  • Sector:

    FMCG Food Manufacturing

  • Job type:

    Permanent

  • Salary:

    £££

  • Contact:

    Laura Constantine

  • Contact email:

    Laurac@scantec.co.uk

  • Contact phone:

    +44 (0)151 666 8947

  • Job ref:

    079543

  • Published:

    27 days ago

  • Duration:

    n/a

  • Expiry date:

    2018-04-26

  • Start date:

    ASAP

Quality & Technical Systems Manager

FMCG Manufacturing

NorthWest – Ellesmere Port, Birkenhead, Runcorn, Chester, Wirral, Merseyside.

 

I am currently seeking a Quality & Technical Systems Manager to join an FMCG Manufacturing organisation on a permanent basis. This role will report in to the Quality & Technical Manager and be over seeing a small team. You will be responsible for upholding the companies’ exceptional standards through the authentication of all food safety and quality systems, documentation and processes for the site. You will be responsible for the management of compliance in HACCP, Food Safety, QMS, Internal Audits, non-conformances and so on.

 

Key Accountabilities for Quality Systems Manager –
  • Manage, plan, complete and maintain the internal audit system and schedule.
  • Be reasonable for the approval of all customer documentation.
  • Manage, complete and maintain internal and external product specifications.
  • Work in collaboration with the Product Development Manager for artwork approval and sign off.
  • Compile and distribute information regarding legislation, customer requirements, EU / UK regulations, marketing standards etc. identifying gaps within procedure and ensuring due diligence.
  • Keep food security, fraud and vulnerability risk assessment up to date.
  • Responsible for supplier approval.
  • Ensure NPD processes are followed.
  • Responsible for site hygiene including the management of cleaning procedures and schedules.
  • Ensure that procedures and supporting documentation are written in line with BRC.
  • To be a fully trained member of the HACCP team and attend HACCP meetings.
  • To be heavily involved with BRC and other 3rd party audits
  • Implement KPI’s and report trends within these set KPI’s.
  • To support the Quality & Technical Manager and deputise when necessary.
To be considered for this role you must have recently working within a food or drink manufacturing company and have experience of managing food safety systems. You must have level 3 HACCP and Food Safety an experience of BRC in addition to this you will have ideally managed a small team.



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